Grave of the Roman Soldier



Grave of the Roman SoldierThe late roman grave made of bricks, also known as the grave of the roman soldier. Made of bricks with quicklime. It was discovered during ploughing in perfect condition in 1925.

Late roman grave

The grave made from bricks was cut in a steep bank and discovered in 1925 on the eastern end of the parcel of resident László Baráth during ploughing. There was a male skeleton lying inside with bronze fibula on his right shoulder and a bronze belt snap on his waist. Beside the above an iron knife, fragments of a glass pot and a bronze coin from the era a Constantinus the 2nd (340-361) were found in the grave. The folks of Egregy soon started to spread the rumour that the grave contains the body of a Roman military officer alongside with many golden coins and military medals.

The archaeological excavation was made by dr Árpád Csák director of the Balaton Museum. The grave goods were transported to the museum in Keszthely where the relics were destroyed in World War II. But the brick-grave was not disassembled so it maintained its original condition and the skeleton as well and it can be visited. The Roman grave in Egregy is part of an unexcavated graveyard where a local citizen was buried around the middle of the 4th century with poor grave goods.

Dezső Kosztolányi, a famous Hungarian writer visited the place and observed the grave of the “Roman captain” in 1934. He wrote about his experiences in his short novel titled “Egregy” where he obtained “inspiration” from the mysterious connection between the world conqueror Rome and the tiny village and they encounter trough the life of the “Roman soldier” and the plough of László Baráth.

Grave of a roman soldier - audio material

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EXPLANATION OF SYMBOLS


  •  Roman ruins
  •  Grave of the roman soldier
  •  Walking path stations
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  •  Wine bar, tavern
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  •  Bicycle storage & HeBi
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Wine tastings and gastronomy

The high number of restaurants and their diverse menus are able to satisfy all the needs of the visitors to the town. You can dine in a tavern, little or larger restaurant, or even participate in an open-air pig-roast. The delicious flavours of the Zala region may be enjoyed when accompanied by Gypsy music as well.  Furthermore, the lovers of the traditional combination of black pudding, sausage and mustard may also indulge in their passion as these specialities are offered in the catering units. After a delicious dinner, what can be more enjoyable than tasting some nice wine in pleasant company?
 

YESTERDAY OF EGREGY - THE WALKING PATH OF TODAY



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